March 7th, Elizabeth Peratrovich Hall

Friday, November 22nd 4 to 7pm PIZZA Friday at the Alaskan Brewing Co. Tasting Room, 5364 Commercial Blvd.

Annual Juneau Public Market! November 29th, 30th & December 1st. We will be serving veggie & meat calzones along with mini pizzas. Saturday & Sunday 10a to Noon we will have breakfast calzones and coffee. This year there is ample parking, see this aerial video.

We are available for Holiday Season catering! Send us an email and we will get you a quote. We will be at the Alaskan Brewery Tasting Room Friday, November 8th for Pizza Friday event! There should be more Pizza Friday events to come, follow us on social media for updates! November 1st and 2nd our taping with Food Network's Diners, Drive-Ins and Dives airs follow this link for more information!
You can also find us at the annual Juneau Public Market this year!

Hours are different this month as the season winds down...
9/10 & 9/12  and  9/17 & 9/19 430p to 7p (Tues & Thur.)
9/13 Friday, Alaskan Brewery Tasting Room-Lemon Creek 5p to 7p
9/14 Saturday, JACC Noon to 2pm Vote for the New JACC Fundraiser 50% of proceeds donated to the JACC
9/21 Saturday, JACC back of, Annual Capital Brewfest, Noon to 5p

Now located in front of the JACC! Come eat an amazing pizza or calzone and check out the art offerings!
We will be open Monday through Saturday. Lunch hours all days and evening hours during the week.

New...Calzones and salad! Made fresh daily, baked and ready to go!

Find us next week at the Juneau Folk Fest! We will be serving up pizza, calzones and salad!
Monday - Friday April 8th - April 12th: 5 to 9pm
Saturday & Sunday April 13th & 14th: 11-2pm and 5 to 9pm

You can now purchase our dough balls fresh or frozen at Panhandle Produce or Rainbow Foods! The creations you can make are endless and fun!

Look for us to announce our Spring opening, near the later part of March 2019. Follow us on social media for more up to date information @fornorossoak

We create delicious 13” pizzas, tailored to your choice. They are sliced and brought to a main table where guests may choose from the variety you select. Salads are ready at the start of the event. Cooking time per pizza is about 6 minutes with the ability to have at least 3 in the oven at a time. We bring out pizzas continually until all guests have eaten. The estimate is about 4 slices per guest. Our pizzas are made using not only the highest quality ingredients but also the most authentic to the Neapolitan-style. We use a Valoriani wood-fired oven imported from Italy and fire the oven with seasoned alder found locally. Contact us for a quote on our request form.

Happy Summer 2018! Looking forward to another year at the Steamship Landing, located near the downtown Juneau Library. Please check our Facebook or Instagram for specials! If you have never tried Neapolitan-style pizza, we hope you will give us a try this summer! Call ahead for quicker orders to go 957-6000.